~~~~~++Sushi Combos~~~~~
Chef’s Choice
Served with Salad
Sushi #1 - 6 pcs Nigiri 16.99 Choice of California or Spicy Tuna Roll
Sushi #2 - 8 pcs Nigiri 19.99 Choice of California or Spicy Tuna Roll
Sushi #3 - 10 pcs Nigiri 22.99 Choice of California or Spicy Tuna Roll
Sushi #4 - 15 pcs Sashimi with Rice & Mix Green Salad 24.99
Korean Chirashi - Assorted raw fish over Rice & Mix Green Salad 16.99
~~~~~++Nigiri Sushi~~~~~
Raw fish over rice
One order = Two Pieces
1 pc 3.00 ~ 2 pcs 5.00
Maguro (Tuna) Mutsu (White Tuna) Hamachi (Yellow Tail) Albacore Tuna Hotata (Scallop) Sake (Salmon Roe) Ama Ebi (Sweet Shrimp) Unagi (Eel) |
1 pc 2.50 ~ 2 pcs 4.50
Sake (Salmon) Tako (Octopus) Kani (Crab Stick) Saba (Mackerel) Tobiko (Flying Fish Roe) |
1 pc 2.00 ~ 2 pcs 3.00
Ebi (Shrimp) Inari (Dried Tofu) Tamago (Egg) Ika (Squid) Tai (Red Snapper) Masago (Smelt Roe) |
~++Sashimi~
5 pcs Raw Fish per order
Tai (Red Snapper) 8.99
Albacore Tuna 12.99
Maguro (Tuna) 12.99
Mutsu (White Tuna) 12.99
Sake (Salmon) 11.99
Tako (Octopus) 10.99
Hamachi (Yellow Tail) 12.99
5 pcs Raw Fish per order
Tai (Red Snapper) 8.99
Albacore Tuna 12.99
Maguro (Tuna) 12.99
Mutsu (White Tuna) 12.99
Sake (Salmon) 11.99
Tako (Octopus) 10.99
Hamachi (Yellow Tail) 12.99
++The Washington State Board of Health requires the following Consumer Advisory and health risk statement:
These menu items include raw or undercooked ingredients. Eating raw or undercooked meats,
poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if
you are a young child, an older adult, or have certain immune compromising illnesses.